Published by: theblogbee, Thu Apr 15 2021

#foodsofig #foodstragram #foostagram #food_ #hereismyfood #lovecooking❤️ #homecooks #cookathome #justfood #recipebox #recipeinspiration #cooklover #eatingwell #recipe #samosa #foodiesofins

• Prep Time: 10 Mins • Making Time: 1 Hour •Servings: Ingredients For Dough: • 2 cup maids plain flour •/4 tsp ajwain / carom seeds • 1/2 tsp salt • 1/4 cup oil • cup water Ingredients For Stuffing • 2 tsp oil • 1 tsp cumin / jeera • 1/2 tsp coriander seeds, crushed • 1/2 tsp fennel / saunf • pinch hing / asafoetida 0/2 tsp coriander powder • 1/4 tsp cumin powder / jeera powder • 1/2 tsp garam masala • 1/4 tsp pepper, crushed • 3/4 tsp salt • 4 potato / aloo, boiled & mashed • 1 inch ginger, finely chopped • 1 chilli, finely chopped • 1/2 cup peas • 1/2 tsp kashmiri red chilli powder Method • Pinch a ball sized dough and grease with oil. • Roll the dough into oval shape. • Cut it horizontally, diving into 2 equal portions. • Grease with water and make cone. • Stuff 2 tbsp of prepared samosa masala into the cone. • Grease little water on the edges. • Close and seal tightly by pressing firmly. • Deep-fry the samosa on a low flame. • Stir occasionally, frying the samosa on low flame for atleast 15 minutes. • Once the aloo samosa turns golden and crisp, drain off over kitchen paper. • Finally, enjoy aloo samosas

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