Saif Ali Khan Inspired Mutton DumBiryani

Published by: theblogbee, Thu Apr 15 2021

#biryani #eidmubarak #eid #muttonbiryani #saifalikhaninspired #foodphotography #foodie #delicous #droolin

Eid Special- Saif Ali Khan inspired Mutton Biryani @theblogbee By Varun Inamdar Difficulty Level- Professional Ingredients 1 kg - Mutton leg; cut 2 tbsp - Ginger garlic 2tbsp - green chilly paste 1 tbsp - Red chili powder 1 tsp - Turmeric powder 1 tsp - Garam masala powder 1 cup - Beaten yogurt 1 cup - Deep fried onions hand crushed 1 cup - Chopped coriander leaves 1 /4 cup - Mint leaves 1 /2 cup - Chopped tomatoes 2 tbsp - Ghee 3-4 - Small cinnamon sticks 2 - Green cardamoms 2 - Black cardamoms 1 tsp - Cumin seeds 3 - Bay leaves 4 - Cloves 5-6 - Green chilies (slit) Salt as required Strands of saffron 1/2cup- Milk For marination: - In a bowl, take mutton pieces and add yogurt, fried onions, mint leaves, coriander leaves, ginger garlic and green chilli paste, ghee and slit green chillies. -Also add bay leaves, cumin seeds, red chilli powder, turmeric powder, garam masala powder, saffron, cinnamon sticks, cloves, green and black cardamom. - You can keep the marinated mutton aside for 30 minutes or else pressure cook it. - Add sliced tomato and salt to taste. - In order to enhance the flavor of the mutton, add milk instead of water so as to cook it. - Lastly add oil and mix everything well. - Pressure cook for 4 whistle. - After 4 whistle, allow the pressure to subside completely. For the rice: 1 /2 kg - Basmati rice 1 tbsp - Ghee 3-4 - Small cinnamon sticks 1 tbsp - Cumin seeds 2 - Green cardamoms 2 - Black cardamoms 3 - Bay leaves 4 - Cloves 5-6 - Ginger garlic and green chilies paste Salt as required For layering: 1 /2 cup - Coriander leaves 1 /2 cup - Deep fried onions 2 tbsp - Ghee Method: - Soak Basmati rice for 20 minutes in lukewarm water. - Now take a pan with boiling water and add salt, ghee, ginger-garlic and green chilli paste along with bay leaves, cumin seeds, cloves, cinnamon sticks, green cardamom and black cardamom. Allow the water to boil for 2-3 minutes. - Add the soaked rice in the boiling water. - Cook the rice on high flame for about 12 minutes. Once done, drain the rice. Now it is time to layer the rice and gravy. - In a pan, layer the gravy - Top it with ghee, fried onions and coriander leaves. - Repeat the layers. - Cook it on a high flame for 7 minutes and then on low flame for 7 minutes. - Plate the rice and garnish it with fried onions and coriander leaves.

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