Saif Ali Khan Inspired Mutton DumBiryani


Published by: theblogbee, Thu Apr 15 2021

#biryani #eidmubarak #eid #muttonbiryani #saifalikhaninspired #foodphotography #foodie #delicous #droolin

Eid Special- Saif Ali Khan inspired Mutton Biryani @theblogbee By Varun Inamdar Difficulty Level- Professional Ingredients 1 kg - Mutton leg; cut 2 tbsp - Ginger garlic 2tbsp - green chilly paste 1 tbsp - Red chili powder 1 tsp - Turmeric powder 1 tsp - Garam masala powder 1 cup - Beaten yogurt 1 cup - Deep fried onions hand crushed 1 cup - Chopped coriander leaves 1 /4 cup - Mint leaves 1 /2 cup - Chopped tomatoes 2 tbsp - Ghee 3-4 - Small cinnamon sticks 2 - Green cardamoms 2 - Black cardamoms 1 tsp - Cumin seeds 3 - Bay leaves 4 - Cloves 5-6 - Green chilies (slit) Salt as required Strands of saffron 1/2cup- Milk For marination: - In a bowl, take mutton pieces and add yogurt, fried onions, mint leaves, coriander leaves, ginger garlic and green chilli paste, ghee and slit green chillies. -Also add bay leaves, cumin seeds, red chilli powder, turmeric powder, garam masala powder, saffron, cinnamon sticks, cloves, green and black cardamom. - You can keep the marinated mutton aside for 30 minutes or else pressure cook it. - Add sliced tomato and salt to taste. - In order to enhance the flavor of the mutton, add milk instead of water so as to cook it. - Lastly add oil and mix everything well. - Pressure cook for 4 whistle. - After 4 whistle, allow the pressure to subside completely. For the rice: 1 /2 kg - Basmati rice 1 tbsp - Ghee 3-4 - Small cinnamon sticks 1 tbsp - Cumin seeds 2 - Green cardamoms 2 - Black cardamoms 3 - Bay leaves 4 - Cloves 5-6 - Ginger garlic and green chilies paste Salt as required For layering: 1 /2 cup - Coriander leaves 1 /2 cup - Deep fried onions 2 tbsp - Ghee Method: - Soak Basmati rice for 20 minutes in lukewarm water. - Now take a pan with boiling water and add salt, ghee, ginger-garlic and green chilli paste along with bay leaves, cumin seeds, cloves, cinnamon sticks, green cardamom and black cardamom. Allow the water to boil for 2-3 minutes. - Add the soaked rice in the boiling water. - Cook the rice on high flame for about 12 minutes. Once done, drain the rice. Now it is time to layer the rice and gravy. - In a pan, layer the gravy - Top it with ghee, fried onions and coriander leaves. - Repeat the layers. - Cook it on a high flame for 7 minutes and then on low flame for 7 minutes. - Plate the rice and garnish it with fried onions and coriander leaves.

External Links

(We Try to Sanitize The Links Posted On the Website to Protect You but we Cannot Guarantee 100% safety so we suggest you to use a VPN to visit the links)

www.instagram.com/theblogbee/





Share Post Link


Comments : 0

You need to login before you can comment. Click here to go to the login page.

No comments yet.

More from theblogbee

View Posts

Art

One should either be a work of art or wear a work of art.

Photography

Say Cheeez

Facts

Did you know?

Food

I'm not drooling, you are!

Inspiration

One Day or Day One... You Decide

Poetry

Just one beautiful line of poetry can stay with you forever

Fashion

Style is a way to say who you are without having to speak.

Lifestyle & Wellness

Your life only gets better when you do..

Review

Let Me Walk You Through