Italian Maggi

Ingredients • 1 pack maggi noodles • 1 tsp Oil • 2 cloves garlic • 2 tbsp olives sliced • Few basil leaves • 2 tbsp cheese grated • 1 cup mushrooms cut • 1 /2 cup red pasta sauce • 1 /4 tsp oregano • Salt to taste Method • Cook Maggi Noodles according to package directions without the added Masala or the Sachet they Provide. Drain and set aside. • Heat 1 tsp Oil in a Pan and Add Garlic. Saute for a minute and Add Mushrooms. Cook the Mushrooms for 2-3 minutes • Add some pasta sauce, oregano and maggi noodles. • Bring this to a quick simmer and switch off the flame. Top with olives, basil and parmesan. • Serve Hot. Photo Credits- My Food Story .