Cheeseburger Omlette

Prep Time •15 mins Making Time •20-30 mins Difficulty •Intermediate Ingredients •2 eggs •1 tsp water •1 tsp Mayo Dressing •salt and pepper •1 tbsp butter •1 cooked veg or nonveg patty •1/8 small onion diced •1/8 small jalapenos diced •1/4 cup shredded cheddar cheese •Ketchup •Mustard Sauce Procedure •Heat a non-stick flat-bottom frying pan over medium heat. •Add the butter and swirl to coat pan. •Add the onion and cook for 3 to 4 minutes. •Add a veg patty or chicken patty and dice it into small pieces. •Cook for two or three minutes longer to get everything heated through and onion is softened. •Remove the diced patty and onion from the pan and set aside. •In a small bowl whisk together the eggs, water, and Mayo sauce until a bit frothy. •Pour the entire mixture into the pan. •Cook until edges are set and appear golden yellow in colour and pull in from the edges with a small spatula, sweeping everything into towards the center. •Swirl the pan and do this once or twice. •Cook it until the bottom is set but the top should be a little wet •Add the patty and onion to the center of the omelet. •Sprinkle with cheddar cheese. •Fold from both the sides overlapping each other and let the cheese melt, about 1 minute. •Off the flame, season with some salt and pepper. •Transfer the omelet to a serving plate. •Serve with ketchup Mayo sauce and other cheeseburger fixings like tomato, onion, jalapenos, celery etc as desired •You can add some French Fries as well Variations •Patty can be of Potato, Chicken Bacon etc •Some Chilli can be added to make it spicy •Dressings like coriendor can also be added